Malbec - Tasting Note
Amethyst is a finely crafted Cape Blend of the noble cultivars, Shiraz, Pinotage and Cabernet Sauvignon. These cultivars were all individually barrel matured for 24 months. Ready to be enjoyed now, the wine will also age very well.
Tourmaline is a creamy, barrel fermented Chenin Blanc, Chardonnay and Viognier blend. This wine is a true reflection of the Swartland terroir and will be best enjoyed with a meal of poultry, seafood or light pastas.
Dark ruby with floral and violet fragrances, spice and dark chocolate aromas. Rich and full with berry and plum flavour with soft tannins. This young, fruity, all-rounder will be the perfect match for a meal of slow cooked lamb shank, smokey cured beef or dishes with a plum compote.
The Swartland have the perfect terroir for the cultivation of Chenin Blanc. Golden hued and full-bodied with dried apricot, vanilla and honey on the nose. Harmonious balance between fruit and oak flavours.
PINOTAGE, SHIRAZ, MALBEC
Blomtuin is a blend of Pinotage, Shiraz & Malbec. This elegant red wine is juicy with ripe berries on the nose.
A wine to be enjoyed with friends.
CHENIN BLANC, COLOMBARD
This fruit driven dry white wine is a blend of Chenin Blanc and Colombard. This wine has an abundance of flavours on the nose - guava, apricot and passion-fruit.
This delightful Rosè made from Pinotage, has orange and lemon zest on the nose and a lingering after taste. The Rosè is best enjoyed chilled.
This is a wine to be enjoyed in the summer with a light chicken dish or salad.